By James Zug
It was bound to happen. At some point, the numbers would stop ticking over. Eight times they had won 5-4 matches. A...
By James Zug
Marketing a tournament is easy these days: set up a website, send out some tweets, update Facebook and bam! The deal is...
By James Zug
Photos by Steve Line/squashpics.com
The boy was shy. As a child, Mohamed Elshorbagy was aggressive on court. He went for outright nicks or...
By James Zug
Neal Tew is the purveyor of a new method of developing squash: the nonprofit club.
Tew grew up playing at the Cincinnati Country...
By James Zug
Nick Matthew
Sweating Blood: My Life in Squash
Cheshire, England: internationalSportGroup, 2013
It is a shame but inevitable. Like everywhere else in their careers, Nick...
By James Zug
In the fall of 1973 the first commercial squash club opened in the United States. Today, public clubs are commonplace. U.S. Squash...
By James Zug
Parity was the watchword the entire nine days of the 2013 Delaware Investments U.S. Open at Drexel University. It was the first...
By James Zug
In searching for a squash vacation in the sun, I found something perhaps unique.
I went down to Sea Island Resort in September...
By James Zug
At the 2013 Delaware Investments U.S. Open held last month at Drexel University, a dedicated and determined group of young men and...
By James Zug
Grand Central Terminal. It is a magical place. It is the monumental building, weighty with history and grandeur. It is the largest...