Paul Moses’ heart is in the right place, but if he really believes that he can talk about urban squash programs and "...abandon references to...
By James Zug
The eightieth J.P. Morgan Tournament of Champions will be remembered for the
long-awaited arrival of a queen and the wildly exaggerated, misreported demise...
By James Zug
Photos by Ham Biggar
At the eighth-annual Tub o’ Towels Cleveland Classic last month in Cleveland, Ohio, US Squash presented the 2013 W....
By James Zug
Photos by Steve Line/SquashPics.com
It happened in a challenge match. Jose and I were both seniors, the two captains of the team, battling...
By James Zug
A quarter century ago, a squash racquet had a small head and weighed a ton—it’s amazing to imagine this, but the Head SX2, the...
By James Zug
Grand Central Terminal. It is a magical place. It is the monumental building, weighty with history and grandeur. It is the largest...
By James Zug
Neal Tew is the purveyor of a new method of developing squash: the nonprofit club.
Tew grew up playing at the Cincinnati Country...
By James Zug
Nick Matthew
Sweating Blood: My Life in Squash
Cheshire, England: internationalSportGroup, 2013
It is a shame but inevitable. Like everywhere else in their careers, Nick...
Published by Scribner in September 2003, the book covers every aspect of the sport, from its nineteenth century beginnings in the U.S. to the...
By James Zug
In the fall of 1973 the first commercial squash club opened in the United States. Today, public clubs are commonplace. U.S. Squash...