By James Zug It was a weekend of firsts. It was the 102nd time that the country gathered to play its national squash championship. Yet even after more than...

Your Serve March 2014

Paul Moses’ heart is in the right place, but if he really believes that he can talk about urban squash programs and "...abandon references to...
By James Zug The eightieth J.P. Morgan Tournament of Champions will be remembered for the long-awaited arrival of a queen and the wildly exaggerated, misreported demise...
By James Zug Photos by Ham Biggar At the eighth-annual Tub o’ Towels Cleveland Classic last month in Cleveland, Ohio, US Squash presented the 2013 W....
By James Zug Photos by Steve Line/SquashPics.com It happened in a challenge match. Jose and I were both seniors, the two captains of the team, battling...
By James Zug A quarter century ago, a squash racquet had a small head and weighed a ton—it’s amazing to imagine this, but the Head SX2, the...
By James Zug Grand Central Terminal. It is a magical place. It is the monumental building, weighty with history and grandeur. It is the largest...
By James Zug Neal Tew is the purveyor of a new method of developing squash: the nonprofit club. Tew grew up playing at the Cincinnati Country...
By James Zug Nick Matthew Sweating Blood: My Life in Squash Cheshire, England: internationalSportGroup, 2013 It is a shame but inevitable. Like everywhere else in their careers, Nick...
Published by Scribner in September 2003, the book covers every aspect of the sport, from its nineteenth century beginnings in the U.S. to the...