SPA-light: Carl Baglio
Carol Baglio, University Club of New York
When did you first start playing squash doubles?
I used to dabble around with doubles for fun as a...
Coach and Player: Be Open to Learning
By Peter Nicol
I had a fascinating couple of days recently when I went to Boston to film footage for Squashskills.com with Mike Way (Harvard...
Spice It Up!
By Candace Chemtob, MS, RD, LD, CSSD
Salt (Sodium Chloride): While technically a mineral rather than a spice, salt is used liberally to enhance the...
Breathing and Relaxing During Play
By Richard Millman
Our wonderful game is filled with nuance and subtlety—enough to last a lifetime.
As you work on developing your game, especially if you...
Hey Ref! An ‘Official’ Q&A
By Barry Faguy
HEY REF! Can I stand wherever I want to receive the serve?
Sure. There are no rules mandating a particular place for the...
Seeking Length Supremacy
By Kim Clearkin
Director of Squash at San Francisco Bay Club
How often do you marvel at the top players when they hit a cross-court volley...
Salming Squash Shoes
By Pierre Bastien, Squash Equipment Blogger at squashsource.com
Salming squash shoes came onto the scene a few years ago, when England’s Adrian Grant started wearing...
Trends in Stringing III: Next Generation R&D
By Steve Crandall
Vice President, Sales & Marketing
Ashaway Racket Strings
If the past is prelude, then we can expect a couple things from the next generation...
The Secret Story of Anti-Doping: How Squash Keeps Clean
By James Zug
Squash is one of the cleanest sports in the world. Only twenty professionals have been suspended in the history of testing.
Drilling down...